Hamburger buns, Caramel Rolls, Cinnamon Rolls, Swedish Tea Ring, and Cinnamon Leaf Ring |
Cinnamon Leaf Ring |
Cinnamon Leaf Ring
From Karen Knutson (who got this recipe from the Farm
Journal’s Country Cookbook)
350 degree oven
2 pkgs. active dry yeast
2 cups milk, scalded and cooled to warm
¾ cup shortening
¼ cup butter
½ cup sugar
2 t. salt
2 eggs, beaten
6 cups sifted flour
1 cup melted butter
2 Tablespoons cinnamon
2 cups sugar
Cream shortening and ¼ cup butter. Add ½ cup sugar and salt. Cream until light
and fluffy. Add eggs, yeast, and enough
flour to make a soft dough that leaves the side of the bowl. Knead on floured surface until smooth and
elastic. Place in a greased bowl. Cover and let rise until doubled (about 1 ½ hours). Turn dough onto board. Roll about ¼” thick. Cut into rounds with a 2” biscuit
cutter. Dip in melted butter and dip in
cinnamon and sugar mixture. Place breads
in a fan fashion in a buttered round pan.
Cover and let rise about 30 minutes.
Bake in a 350 degree oven for about 25 minutes. Makes 2 rings.
Yum! Happy Holidays, thanks for sharing!
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